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What the world should learn from Chinese fish farming

By Karel Vereycken, June 2016

 

Fish is essential to feeding humanity. According to the 2014 United Nations Food and Agriculture Organization’s SOFIA (State of World Fisheries and Aquaculture) report, in 2010, fish provided more than 3 billion people with almost 20 % of their intake of animal protein, and another 4.3 billion people [...]